Friday, March 28, 2014

Thoroughly enjoyed visiting with two of our favorites -- Chef Bo Bryan and Executive Chef Clark Creel -- at last night's Business Dining Etiquette & Communication event sponsored by Chartwells Dining Services and the Bethany Office of Career Counseling & Placement. Bo and Clark are "behind the scenes" superstars at so many Bethany catered events. Gene Castelli of Chartwells led a packed house at Harder Hall through a "Protocol 101" short course.